Monday, January 25, 2010

Food Truck Fundraiser

Seriously, you put 26 trucks in one location? And then you tell me a portion of the money goes to charity? How fast do you think I can walk over there after surviving my first yoga class in months? Ask Regina & Todd, they'll tell you.

Oh, and before I forget to tell you, mark your calendars for 2/13/10. LA Food Truck Fest...somewhere in downtown. Check their website/twitter/facebook for updates since you know I can't be trusted to let you know in a timely manner.

Sorry, back to the trucks. So the nice people at T Lofts hosted this event. 26 trucks. Epic. Here are the new kids (and a few other kids that redeemed themselves).

Grilled Cheese Truck - I stick to what I said about them the first time - Their grilled mac & cheese with pork and grilled onions is BRILLIANT. And now that their grill works, all of the sandwiches are fabulous. If you're on a diet, run away. If you want a d@mn fine sandwich, run towards. Twitter. Web.

Louks - I've been wanting to try this Greek truck for awhile now. And, I was not disappointed. We shared the feta fries & the honey louks. Yum. If I could find this truck for lunch/dinner, I would love to try one of their gyros but in a group it just doesn't make sense. In the meantime I'll dream of what it can be. Another positive, the owner came out to see what we thought. He was everything a Greek food truck proprietor could be. Awesome. Twitter. Web.

Willoughby Road - Another truck that has eluded me, but no more. This southern theme truck did not leave the group disappointed. I could have eaten the shrimp grits all by myself (and happily...stupid sharing) and the fried chicken wasn't at all what we expected but we totally loved it. The party was divided on the coleslaw. I wasn't sold since it had too much kick for me, but there wasn't any left at the end of our visit, so I was apparently in the minority. I can live with that. I'd totally visit Willoughby Road again. Twitter. Web.

Vesuvio - I have two words for you: Rice balls. Really can't we just stop there? If you're anything like me hearing those two words, you're already sold. But, if you need more, keep reading.... I had completely forgotten that my mom made these a year or two ago. And anyone who has had food at Chez Gramma knows that once she makes something, the standards are high. So when I was noshing on the aforementioned rice balls, I was not disappointed. I think a meatball sub is in order the next time I chase down this truck. Twitter. Web.

Ok, more tomorrow...Eat Phamish, Buttermilk Truck (update), King Kone, Dels (update), Fishlips (update).

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2 Comments:

Blogger woolanthropy said...

now i'm hungry

5:08 PM  
Blogger ladylinoleum said...

You were walking quite nicely girlie.

5:47 PM  

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